How to make homemade steamed meat powder

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make homemade steamed meat powder.

1. Wash rice, glutinous rice and millet, add a little salt and soak for one hour

2. Cut the meat into slices, add sugar, cooking wine, soy sauce, oyster sauce and salt and marinate for one hour

3. Drain the millet and fry until the rice is fragrant. Set aside

4. Drain the rice and glutinous rice, fry until slightly dry, add pepper, star anise, bay leaves, cinnamon, and dried chili and fry until the rice grains turn yellow.

5. Pour out the fried rice and let it cool, pick out the spices

6. Put the rice and glutinous rice into the food processor and beat them into slightly larger particles.

7. Mix the millet, five-spice powder, salt and the beaten rice and glutinous rice, and then beat them into slightly finer particles.

8. Cut the potatoes into thick slices and spread them on the bottom of the plate

9. Place the meat covered with steamed meat powder on top of the potatoes and steam over high heat for an hour.

10. It’s out of the pot

11. Let’s eat, it smells so good

Although the above method of making homemade steamed meat powder may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.