How to make raw fish fillet

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious raw fish fillet yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the materials

2. Add 1 tablespoon of salt to the fish fillet and marinate for 3 minutes, then rinse with clean water

3. Then use kitchen paper to absorb the surface moisture and put it into a dry container

4. Add a little rice wine

5. Add a little white pepper

6. Add a little cornstarch

7. Mix well and set aside

8. Cut the lettuce into dice and set aside

9. Broth

10. Pour 500 ml of chicken stock into the pot and bring to a boil

11. Add lettuce and cook over medium heat for 3 minutes

12. Choose an appropriate container and place the silver teeth on the bottom

13. Then spread the fish slices and a little shredded ginger on top

14. Pour the boiled chicken broth on top and stir with chopsticks to make sure the fish fillets are evenly heated.

15. Sprinkle with chives

16. Add coriander

17. Add hot peppers

18. Add peppercorns

19. Finally, pour a little hot oil on it.

Although the method of cooking raw fish fillet is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.