Huang Fei Red Cabbage Recipe

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific methods and steps for cooking Huang Fei red cabbage.

1. Wash the cabbage and tear it into small pieces by hand.

2.1 Add the shredded cabbage and cook over high heat for 2 minutes

3.2 Boil water in the pot, add a little salt and oil

4. Take out the cooked cabbage and drain the water

5. Put it in a bowl, add salt, vinegar, soy sauce and sesame oil and mix well

6. Pour in Huang Feihong spicy peanuts and mix well.

After reading my introduction, I believe you have a certain grasp of how to cook Huang Fei red cabbage. So, start practicing yourself quickly, theory needs to be verified by practice.