How to cook oyster amaranth

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making oyster-flavored amaranth that is both delicious and pleasing to the eyes!

1. Prepare all ingredients.

2.1 Wash and cut into sections.

3.2 Pinch off the old roots of Amaranth and soak them in light salt water for 15 minutes to remove pesticide residues and impurities.

4.1 Put cooking oil in another pot and sauté garlic.

5.2 Boil water in a pot, put the amaranth in the pot and blanch it, then take it out and let it cool, drain the water and set aside.

6. Add salt, sugar, light soy sauce and oyster sauce in turn, and stir evenly with a spatula.

7. Pour in amaranth, add chicken essence and sesame oil, mix well, turn off the heat and serve.

After reading the editor’s introduction above, do you think that the recipe of oyster-flavored amaranth is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!