How to cook black pepper pork elbow

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make black pepper salted pork elbow with me.

1.1 Put it in a fresh-keeping box and refrigerate overnight

2.2 Remove the bones from the pork elbow and rub it with salt and black pepper to taste

3.1 Remove the tin foil from the pressed pork elbow and place it in a baking tray

4.2 Wrap the pork elbow with tin foil and cook it in a pressure cooker

5. Bake in the oven at 180 degrees for 40 minutes

6. It's out

7. Slice and sprinkle with crushed black pepper

This concludes the introduction to the recipe of black pepper salted pork elbow. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.