How to make Orleans fruit roast chicken

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make New Orleans fruity roast chicken.

1. Remove the neck, feet and butt of the three-yellow chicken.

2. Prepare apples, oranges and marinade

3. Cut an orange into pieces and stuff them into the chicken's stomach

4. Seal the mouth with a toothpick

5. Apply the Orleans marinade all over the chicken

6. Put it in a fresh-keeping bag and refrigerate overnight

7. The next day, heat a small piece of butter in a small pot and melt it.

8. Cut apples and oranges into pieces

9. Put the apples and oranges into the melted butter, add some sugar, and fry them. When the fruits become soft, collect the juice and set aside.

10. Take the marinated chicken out of the refrigerator, remove the toothpick, take out the orange from the chicken's stomach, and stuff it with the cooked apples and oranges.

11. Thread the chicken with a roasting fork and wrap the wing tips and drumstick joints with tin foil to prevent them from drying out.

12. Preheat the oven to 200 degrees, put in the roasting fork, put a baking tray at the bottom to catch the dripping fat, bake for about 1 hour, and brush some honey water on the surface of the chicken every 15-20 minutes.

13. Finished product.

Maybe you have eaten New Orleans fruit roast chicken in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.