How to make carrot, leek and meat dumplings

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making radish, leek and meat dumplings.

1. Add appropriate amount of warm water to the flour, knead it into a smooth dough, and cover it with plastic wrap and sugar for half an hour.

2. Pick and wash the chives, then chop them into small pieces.

3. Chop ginger and green onion and add to the bowl.

4. Add three spoons of thirteen spices.

5. Add three spoons of oyster sauce.

6. Add two and a half tablespoons of salt.

7. Stir thoroughly and evenly, and the fragrant dumpling filling is ready.

8. Cut the sugared dough into small pieces.

9. Knead thoroughly and roll into long and thin strips.

10. Cut the dough into pieces of suitable size, flatten them with your hands and roll them into thin sheets.

11. Take a piece of dough, put in appropriate amount of fillings, and wrap it into your favorite style.

12. I also made another style of dumplings!

13. Bring the water to a boil and add the dumplings.

14. While the dumplings are cooking, start preparing the dumpling sauce. Grate the garlic into minced garlic and add a small amount of salt.

15. Add a small amount of light soy sauce and then rice vinegar.

16. Add a drop of sesame oil.

17. Add chili oil and chopped coriander and mix well.

18. When the dumplings are cooked, take them out and eat them while they are hot!

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the radish, leek and meat dumplings that the editor introduces to you today?