How to make soft twist

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce soft fried dough twist to you.

1. Boil the milk and let it cool to hand temperature. Add the yeast and mix well. Let it stand until it melts.

2.1 Mix flour, salt and sugar and pour into

3.2 Beat the egg liquid and oil evenly, pour in the milk yeast liquid and mix well

4.12 Knead the dough and put it in a fresh-keeping bag (grease it)

5.21 Ferment until twice as large

6.1 Cut into long strips and let rise for 10 minutes

7.2 Gently spread it out or pat it into a rectangle.

8. Take a long strip and knead it evenly.

9. Hold one end in each hand and twist in opposite directions.

10. Lift both ends and twist them naturally

11. Repeat the previous action and twist it again

12. Generate peanut embryos

13. Cover with plastic wrap and let rise for 20 minutes

14. Put enough oil in the pot and heat it until it is 80% hot.

15. Add the raw dough and fry until both sides are golden brown.

After reading the detailed method of making soft twisted dough, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.