How to make silver sprouts mixed with bean curd

The preparation of silver sprouts and bean curd skin is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Wash and cut 2 pieces of bean curd into thin strips.

2.2 Clean the purchased bean sprouts and wash and drain them.

3.1 When the blanched bean sprouts and bean skin become a little soft, take them out immediately and soak them in cold water. (The bean sprouts should be blanched for no more than 10 seconds to ensure a crispy taste)

4.2 Add half a spoon of salt to the pot and bring to a boil. Put the bean sprouts and bean skin into the pot and blanch them.

5. Take out the bean sprouts and bean skin soaked in cold water, drain and set aside.

6. Cut some cucumber into shreds. (I didn’t use a shredder to cut it, but used a knife to cut it for a better texture)

7. Put the bean sprouts, bean curd skin and cucumber shreds in a slightly larger container, add minced garlic, 1.5 spoons of vinegar, 1 spoon of soy sauce, half spoon of salt, half spoon of sugar, half teaspoon of chicken essence, and chili powder according to your taste. Stir.

8. After mixing, you can serve it on a plate. Here is a close-up photo.

After reading the introduction to the recipe of silver sprouts and bean curd skin, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.