How to make cucumber and black fungus

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make mixed cucumber and black fungus!

1. Prepare the dried bean curd skin and black fungus and soak them in water.

2.1 Cut the cucumber into small strips and cover with salt.

3.2 Wash the cucumber.

4. Then add black fungus, bean curd skin, sugar, vinegar, chili oil and MSG and mix well before eating.

After carefully reading the editor's detailed introduction to the mixed cucumber and black fungus, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.