How to make baked salted chicken

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make baked salted chicken.

1. Make water in a soup pot.

2. Add salt water and soup.

3. Boil the soup for 5 minutes.

4. Then turn off the heat and let it cool for later use.

5. After the soup has cooled, put the chicken into the soup and soak for 8 hours.

6. Use maltose, rice wine, rice vinegar and a little water to prepare the sweet and sour sauce for brushing the skin.

7. Soak the chicken in salt water for 8 hours, then take it out and blanch the skin with 90-degree water.

8. Then pour the sweet and sour sauce over the chicken while it’s still hot.

9. Use your hands to spread the sweet and sour sauce evenly on the chicken.

10. Use a roasting fork to skewer the chicken and let the skin dry.

11. Stuff the chicken with dried skin and some chives into the chicken cavity, then put it into the oven and bake it at 160 degrees for 40 minutes.

12. While the chicken is roasting, prepare some more skin-brushing ingredients with maltose, red wine and water.

13. Take out the chicken after baking for 40 minutes, coat the chicken with maltose water, put it back into the oven, set the oven to 240 degrees, and bake for 5 minutes.

14. Then take it out, put it on a plate, garnish it and serve.

The baked salted chicken is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.