How to make spicy fried squid rings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of spicy fried squid rings.

1. Separate the squid head from the body, remove the black and hard objects in the fish head, clean the inside of the fish body, and tear off the red skin on the outside of the fish body (you can ask the seller to handle these when you buy it)

3. Boil water, pour in a little cooking wine, add the chopped squid and blanch for about 40-50 seconds until it turns white, remove, drain and set aside

4. Slice the garlic, cut the red pepper into 1 cm segments, cut the celery into inch segments, cut the green pepper into dice, pick and wash the coriander

5. Heat the wok with oil, add garlic slices and small red pepper and sauté until fragrant

6. Add the squid and stir-fry over high heat

7. Add a little cooking wine

8. Add a spoonful of hot sauce, a little salt and sugar and stir well

9. Add celery and green pepper and stir-fry

After reading the detailed steps of making spicy fried squid rings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.