How to make purple sweet potato glutinous rice siomai

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making purple sweet potato glutinous rice dumplings.

1. Wash and soak the glutinous rice for four hours, steam it for 20 minutes, let it cool and set aside.

2.12 Steam the purple sweet potato, mash it into paste, add appropriate amount of flour and knead it into dough. PS: Purple sweet potatoes contain very little water, so you should add an appropriate amount of water when kneading the dough. The kneaded dough will be a little hard, which is OK.

3.21 Roll the dough into a thin skin, so thin that it will break if you roll it any further... Only then will the steamed dumplings taste good.

4.1 Picture of the finished dough.

5.2 Use the baking iron ring to press out the round dough.

6. Various fillings: top left, minced shrimp; bottom left, sliced ​​carrots; top right, cooked corn kernels; bottom right, blanched and chopped mushrooms and spinach.

7. Put a little olive oil in a frying pan, add the fillings and glutinous rice and stir-fry over low heat until the shrimp is half cooked. PS: The meat filling is easy to cook, so you can add it last.

8. Add the seasoning sauce. The sauce should be heavy since the dough and glutinous rice have no taste. One spoonful of bean paste.

9. Serve.

10. Make siomai. There doesn't seem to be any trick to this, just take your time and do the work carefully. Finally, garnish the edge with a corn kernel.

11. Steam for about 15 minutes.

12. Finished product picture. The color is so deep, um, deep purple is noble and cold~

The steps for making purple sweet potato and glutinous rice dumplings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.