How to make mushroom fried chicken

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of mushroom and soy sauce chicken.

1. Chop mushrooms, ginger, and onions into shreds and smash garlic cloves for later use.

2.1 Heat oil in a pan, add mushrooms and light soy sauce and stir-fry until fragrant.

3.2 Cut off the butt of the whole chicken and put it into a large container. Add shredded ginger, minced garlic, shredded green onion, peanut oil and light soy sauce and marinate for 20 minutes.

4.1 Heat peanut oil in a pan over high heat. Add the chicken and fry the skin until fragrant.

5.2 Use chopsticks or other tools to stuff the sautéed mushrooms into the chicken butt.

6. After frying one side, turn the chicken over and fry the other side. Fry until the skin is fully cooked.

7. Add the marinade for the chicken in several additions; do not add it all at once. The drum oil chicken made in this way is fragrant.

8. When the chicken is fragrant and the marinade is almost dry, add the water from soaked mushrooms and cook for 15 to 20 minutes.

9. When the time is up, place the chicken on a plate and let it cool, then cut into pieces.

After reading the editor’s detailed analysis of mushroom and soy sauce chicken, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.