How to make creamy curry rice

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make creamy curry rice.

1. Prepare the materials.

2.1 Slice the potatoes, carrots, onions, mushrooms and sausages into small cubes

3.2 Prepare the materials.

4.12 Put the potatoes in a pressure cooker and add a little water and cook.

5.21 Then scoop out and mash into paste.

6.1 Add carrots and stir-fry.

7.2 Pour olive oil into the pan and add chopped onion and sauté until fragrant.

8. Add bean paste and curry powder.

9. Add whipped cream and a little water.

10. Stir-fry for a few times and pour in the mashed potatoes.

11. When the stew is thick, add corn kernels,

12. Mushroom sausage.

13. Stir-fry for a few times and add salt to taste.

For some people, making creamy curry rice may be easy, but only if you put your heart into it can you really do it well.