How to cook bamboo shoots in Tosa style

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me now introduce you to the method of cooking bamboo shoots in Tosa style.

1. Prepare the ingredients.

2. Cut the bamboo shoots. Cut the root into ginkgo leaves and the tip into triangular pieces.

3.Put cold water in the pot, add bonito flakes and cook for 5 minutes.

4. Add the chopped bamboo shoots, soy sauce, mirin and sugar and simmer for 10 minutes.

5. After 10 minutes, turn to high heat and cook until the sauce thickens.

6. Turn off the heat and serve.

This is the end of the introduction to Tosa-style boiled bamboo shoots. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!