How to make cold kidney

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of cold-mixed kidney. I believe it will definitely be good for you.

1.1 Cut into thin slices after cutting, rinse until there is no blood, and then soak in clean water with peppercorns.

2.2 Tear off the skin on the kidney, cut it in half, and remove the fascia and blood clots in the middle.

3. Take a bowl, add soy sauce, cooking wine, pepper, vinegar, chicken essence, minced ginger, salt, chili oil, sesame oil to make sauce

4. Take out the soaked kidney slices and drain them. Boil a pot of water.

5. After the water boils, add the kidney slices and stir with chopsticks. When the kidney changes color and the water turns into a light rice soup color, remove the kidney slices and drain.

6. Slice the green onion diagonally and put it in the bottom of the bowl. Pour in the blanched water and the sauce. Mix well.

After reading the detailed steps for making cold-mixed kidney, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.