Green pepper, tomato and beef pasta recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make green pepper, tomato and beef pasta.

1.1 Chop green pepper, carrot, onion and garlic into small pieces, and cut tomatoes into small pieces for later use;

2.2 Chop the beef, wash the carrots, tomatoes, onions and green peppers and set aside;

3.1 After the milk pot is heated, add the pasta and cook for about 8 minutes;

4.2 Prepare seasoning;

5. Rinse with ice water (cold boiled water), filter and set aside;

6. Pour vegetable oil into the pan, add garlic and onion and fry until fragrant;

7. Pour in minced beef and fry until cooked;

8. Add carrots, tomatoes and tomato sauce and stir-fry. Finally, add basil, black pepper and salt and simmer over low heat until it becomes a thicker pasta sauce.

9. Pour the cooked pasta sauce on the plate of pasta.

After reading the editor’s detailed analysis of green pepper, tomato and beef spaghetti, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.