How to make pure natural pink dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pure natural pink dumpling, you can make it at home in the future.

1. Wash and drain the purple amaranth. Boil water in a pot (not too much). Put the amaranth in and blanch it slightly before turning off the heat. At this time, the water in the pot has turned magenta. After cooling, take out the purple amaranth, squeeze out the purple amaranth, take the water out and mix it with the flour.

2. Use about 180 grams of water to mix 300 grams of flour into dough, cover with plastic wrap and let sit for 30 minutes.

3. Roll the dough into long strips, cut into small pieces, roll into slices, stuff, and cook dumplings. Haha, I guess everyone knows how to do this step.

Although the above method of making pure natural pink dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.