How to make twice-cooked pork with tofu

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make twice-cooked pork and old tofu.

1. Pour a proper amount of oil into the pot, add minced garlic and sauté until fragrant, then pour in a proper amount of water (to cover the tofu)

2. Pour in the mushrooms, add salt, chicken powder, pepper, and simmer over medium heat.

3. After the pot boils, pour in the twice-cooked pork, stir-fry, cover the pot, and cook until the soup is almost dry.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to twice-cooked pork with old tofu is quite detailed. Save it and make it when you have the chance.