How to make mango coconut milk sago

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making mango coconut milk sago. Try to make it yourself first.

1.1 200g mango flesh and appropriate amount of milk → blend into puree → set aside

2.2 Cook the tapioca pearls → set aside

3. Boil 20g rock sugar and 200g water until the sugar dissolves → cool and set aside

4. Boil 1 bag of cooked sago milk, 1 can of coconut milk and 200g of mango puree, stir well → After cooling slightly, pour in the 3 sugar waters and stir well.

Seeing this, don’t be scared by the method of making mango coconut milk sago pudding described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.