How to make longan glutinous rice balls with egg in water

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of longan glutinous rice balls and egg in water. I believe it will definitely be good for you.

1.1Put water in a pot and pour in the washed longan, bring to a boil over high heat then simmer for 10 minutes

2.2 All ingredients

3. Add the glutinous rice balls and boil

4. Add eggs and cook until the dumplings float on top.

5. Finally, add a little sugar and mix well.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned longan glutinous rice ball water and egg on the table!