Rose soy milk VS rose bean dregs cake VS spinach and carrot shreds

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, let me introduce to you a dish of rose soy milk VS rose bean dregs cake VS spinach and carrot shreds. You must try to make it yourself according to the steps below.

1. [Preparation process of rose wolfberry almond soy milk]: Wash 20 grams of soybeans with clean water, put them in a sealed bowl, pour cold water to cover the surface of the soybeans, cover and refrigerate to soak overnight.

2.12 Place 10 dried roses and 10 wolfberries in a bowl and soak them in warm water until they expand.

3.21 Remove the leaves from the rose and leave the petals.

4.12 Soak Xinjiang almonds in warm water until the skin absorbs moisture and becomes fluffy.

5.21 Peel the almonds.

6.1 Put the water used to soak soybeans and rose wolfberries together and pour it into a fruit pulp cup. You can add appropriate amount of boiled water depending on the specific situation.

7.2 Place soybeans, half of the rose petals, wolfberries and almonds in the puree cup of a food processor in two batches.

8.1 [Cooking process of rose soy milk]: Pour the beaten soy milk into the pot and skim off the white foam on the surface with a spoon.

9.2 Install the soy milk cup on the main unit of the food processor, turn on the power, and make soy milk.

10. Bring to a boil over medium heat.

11. Stir the soy milk several times with a spatula to prevent the bottom of the pot from getting stuck during the cooking process.

12.121 As the temperature rises, the white foam gathers more and more and threatens to overflow the pot.

13.212 Continue to heat and cook over medium heat, and white foam will appear on the surface of the soy milk.

14. Continue heating, the white foam will sink and disappear, use a spoon to skim off the remaining white foam on the surface of the soy milk.

15. Continue heating over medium-low heat for 10 minutes, then turn off the heat.

16.12 [Mixing process of rose bean dregs dough]: Pour the remaining bean dregs in the pulp cup into a bowl and use a small spoon to skim off the white foam on the surface of the bean dregs.

17.21 Add 2 tablespoons of corn flour to the okara bowl.

18. Place the remaining half of the rose petals on the chopping board and chop them into small pieces with a knife.

19. Place the crushed rose petals in a bowl.

20. Sprinkle in appropriate amount of five-spice powder.

21. Use chopsticks to stir the ingredients in the bowl in one direction to mix them.

22. If the corn flour is dry and difficult to stir into a dough, crack an egg into it or add an appropriate amount of water or milk.

23. Continue stirring in one direction to moisten the corn flour and form a dough.

24. [Making rose bean curd cake using microwave method]: Place a heart-shaped mold in a microwave-safe tagine pot.

25. Use a spoon to scoop a spoonful of batter and place it in the middle of the mold.

26. Use the back of a small spoon to gently flatten the surface of the batter.

27. Remove the mold.

28. Cover the tagine pot, put it in the microwave, and heat on high heat for 1 minute until the dough is cooked.

29. Take out the Tajine pot and open the lid. Use a spatula to gently scoop out the rose bean curd cake and place it on a plate.

30. [Preparation process of making cold salad with shredded spinach and carrot]: Put appropriate amount of cold water into the pot and bring to a boil over high heat.

31. Wash the spinach with clean water.

32. Wash and peel the carrots, then cut into shreds.

33. Put spinach and shredded carrots in a pot of boiling water and blanch them over high heat for 2 minutes.

34. Drain, place on a plate and drizzle with a small amount of steamed fish soy sauce.

35. Stir evenly with chopsticks.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes of rose soy milk VS rose bean dregs cake VS spinach and carrot shreds, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.