How to make cold radish cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making cold radish cake.

1. Prepare the materials.

2. Use a knife to smash the scallions to make them easier to absorb the flavor.

3. Cut the vegetarian cake into thin slices.

4. Mix vinegar and light soy sauce.

5. Mix the vegetarian cake and shallot, add appropriate amount of dried chili peppers, and pour in the sauce.

6. Add a small amount of sesame oil, mix well and marinate for half a day.

After reading the above introduction to the cold-mixed radish cake, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.