How to make red wine beef jerky

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make red wine beef jerky.

1. Clean the beef and cut it into 2cm cubes;

2.1 Pour in enough red wine to cover the beef cubes; put in the refrigerator overnight and take out the next day;

3.2 Mix cumin powder, pepper powder, chili powder, salt, etc., fry until fragrant, set aside and let cool; then mix the spices with the beef to make it taste good;

4. Drain the marinated beef and add red wine; heat the pan without adding oil, pour the beef into the pan and fry until the water is dry;

5. Line a baking tray with tin foil and place the dried beef on it; bake in a preheated oven at 170 degrees for about 20 minutes; take out, turn it over, and bake for another 15 minutes until the beef is completely dry!

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making red wine beef jerky, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.