How to cook boiled goose eggs

Eggs and goose eggs are both common egg products in our lives. The protein structure they contain is more in line with the body's needs and is easier to be absorbed by our body. However, compared to chicken eggs, goose eggs have a stronger fishy smell, so if they are not cooked properly, they will have a strong fishy smell and the taste will be very bad. Therefore, when it comes to cooking goose eggs, you must master the correct method, otherwise the resulting dish will be difficult to swallow no matter how nutritious it is.

Crispy egg tofu, delicious and simple

1. Cut the tofu into small cubes and blanch it in boiling water with salt for 2 minutes.

2. Peel the eggs and cut into small pieces

3. Appropriate amount of ham or ham sausage, cut into small dices

4. Add a small amount of cold water to the starch in a bowl to make water bean powder

3. Put the pot on the stove, over medium heat, add 1 spoon of lard, pour in the diced eggs, stir-fry until the egg yolk releases oil, pour in 1 bowl of boiling water, add the diced ham, bring to a boil over high heat, pour in the diced tofu, bring to a boil again, turn to medium heat and cook until no obvious soup is visible, add salt, MSG, chicken essence, stir well, pour in an appropriate amount of water bean powder to thicken it into a second-rate starch that is neither too thick nor too thick, and serve.

Can goose eggs remove fetal toxins?

Can goose eggs remove fetal toxins? In this regard, relevant experts said: This statement has no scientific basis. Goose eggs do not have the effect of removing dampness and toxins. Mothers should avoid blindly following the trend.

In fact, there is no such thing as "fetal toxicity" in medicine. The so-called "fetal toxicity" actually refers to infant seborrheic dermatitis. The symptoms are rashes on the baby's skin. This disease may be related to the mother's internal heat constitution. If a pregnant woman eats a lot of meat and fish, consumes too much milk powder, and eats too much spicy and fried food during pregnancy, it will increase the heat in the body and cause eczema in the baby.

Eat goose eggs to prevent jaundice

The idea of ​​eating goose eggs to prevent jaundice was passed down from the older generation. The statement that eating goose eggs can prevent jaundice has not been confirmed by medical professionals, so it cannot be confirmed that eating goose eggs can prevent jaundice.

So what is jaundice? Jaundice refers to a disease in which the sclera, mucous membranes or skin appear yellow, with yellow eyes, body and urine as the main symptoms. This disease may be related to the mother's internal heat constitution. If there is accumulation of damp heat or obstruction of cold and dampness in the mother's body, it may cause jaundice.

Therefore, there is no scientific basis for eating goose eggs to prevent jaundice. To prevent jaundice, expectant mothers should do the following to avoid jaundice and other diseases in their babies.