How to make coconut flower bread

Below I will introduce to you how to make coconut flower-shaped bread. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Ingredients for coconut filling.

2.21 After the butter is softened, add fine sugar and beaten eggs.

3.1 Pour in shredded coconut and mix well. Knead well and divide into 6 portions for later use.

4.2 Mix well....

5. Knead all the ingredients in the bread dough (except butter) into dough, then add oil and knead until it reaches the expansion stage where a thin film can be pulled out, and let it ferment at room temperature until it is 2-2.5 times larger. Expel the air from the fermented dough, divide it into 6 portions, knead it into small round doughs, and let it ferment for 15 minutes.

6. Take a fermented dough and flatten it.

7. Wrap in a portion of coconut filling.

8. Fold the dough wrapped with coconut filling downwards and use a rolling pin to roll it into a flat round shape.

9. Use scissors to cut 12 times.

10.Arrange the cut dough into flower shapes.

11. After the dough is shaped, place it in a humid and warm environment for the final fermentation until it doubles in size. Brush a layer of egg liquid on the surface of the fermented dough.

12. Squeeze a little jam on the center of the dough or sprinkle it with some cooked sesame seeds, preheat the oven, place the baking tray in the middle layer of the oven, 170 degrees, and bake for 15 minutes until the surface of the bread is golden brown.

After reading the editor’s introduction, I think many friends will be interested in coconut flower bread. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.