How to make okra egg hash browns

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Okra egg hash browns is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Grind the yam into a paste. To save trouble, I chose to use a food processor to grind it into a paste. If you are not used to the paste, you can also chop it into pieces.

2. Cut okra into five-star slices and set aside.

3. Add salt, oyster sauce and egg to yam and mix well.

4. Add okra and chopped green onion

5. Heat the wok, pour in an appropriate amount of cooking oil, heat until slightly smoking, pour in the mixed yam and egg paste

6. When both sides are fried until dry and no longer sticky, beat the remaining egg and pour the egg liquid evenly on the pancake.

7. Continue frying until both sides are golden brown and then remove from the pan. Delicious potato cakes, smooth and crispy on the outside and tender on the inside.

A family sitting around the dining table at dusk, eating homemade okra, egg and potato pancakes, must be feeling very happy. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.