How to make staple meat pie

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make the staple food meat pie.

1. Add light soy sauce, dark soy sauce, salt and pepper powder to the diced meat, mix well, add chopped green onion and fried scallion oil, mix well and marinate for 1 hour

2. Dissolve the yeast in water, add it to the flour and knead it into a slightly soft dough. Put it into a container, seal it and place it in a warm place to ferment until it doubles in size.

3. Take out the dough, release the air, knead evenly, and divide into 3 portions. Take a piece and roll it into a rectangle. Put the diced meat in the middle 1/3.

4. Fold the bottom 1/3 upwards, put the diced meat on top, fold the top 1/3 as well, and then pinch the top.

5. Press it flat with your hands. First brush some oil in the electric baking pan, put it in, brush some oil on the cake, and fry until both sides are golden brown.

I am very happy to share with you today’s staple food, meat pie. You may as well try it. It will definitely be rewarding.