Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making celery and pork dumplings is very simple. Those who want to cook by themselves may wish to try to learn it. 1. Wash the celery leaves and tender celery and dry them. 2. Take out the celery leaves from the boiling water and chill them in cold water! 3. Put the blanched celery leaves into a net bag and squeeze them with your hands to remove moisture! 4. Slice the pork first, and cut the onion, ginger and garlic into small pieces! 5. Chop the sliced meat together with the onion, ginger and garlic. 6. Add 10 grams of oyster sauce, 10 grams of salt and 10 grams of thirteen spices to the chopped meat and mix well. 7. Chop the celery leaves, young celery and shredded carrots together. 8. After chopping the ingredients in step 7, add 20 grams of salt, 10 grams of thirteen spices, and an egg and mix well. 9. Mix the meat and vegetable fillings together, and the dumpling filling is ready! 10. Knead the carrot juice dough, spinach juice dough, and white dough! 11. The first method: roll the three colors into long dough sheets and then roll them up. The second method: roll the three colors into strips and stick them together. Roll the three colors into single-color strips. You can mix and match the colors as you like! 12. Sprinkle cornmeal on the kneaded noodles (to prevent them from sticking together) and cut into even circles! 13. Use the palm of your hand to flatten the dough and roll it into a round dough leaf. 14. Wrapped dumplings! 15. Boil water in the electric hot pot and cook dumplings! 16. Serve the cooked dumplings on a plate! This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy. |
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