How to make roasted pig's trotters

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make roasted pig's trotters.

1. Cut two pig front trotters into 6 pieces (12 pieces in total), put them in a pot of cold water to boil out the blood foam, then rinse with water and carefully remove the remaining hair.

2. Add appropriate amount of water, cooking wine, ginger and scallion and cook in a pressure cooker for half an hour.

3. Take out and drain, add roasted wings marinade and soy sauce and marinate overnight

4. Wrap the pig’s trotter with tin foil

5. Oven in the middle layer at 220 degrees for 1 hour

6. Peel off the tin foil and enjoy!

The roasted pig’s trotters introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.