How to make shepherd's purse and pork dumplings

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make shepherd's purse and pork dumplings.

1. Pick the shepherd's purse, wash it and drain it.

2. Then boil the water and blanch the shepherd's purse.

3. Squeeze out the water and chop into small pieces.

4. Add salt, sugar, cooking wine, pepper, ginger powder, chopped green onion, chicken essence, sesame oil and soy sauce to the pork filling and mix well.

5. Add salad oil to the pan, add chili powder and fry over low heat until fragrant.

6. Then pour it into the shepherd's purse filling.

7. Mix everything evenly and set aside as filling.

8. Take a piece of dumpling skin and put the filling in it.

9. Wrap them into dumplings one by one.

10. Bring water to a boil, add dumplings and cook until done.

After reading the editor’s detailed analysis of shepherd’s purse and pork dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.