How to make homemade oil-free roast duck

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make your own oil-free roast duck.

1. Wash the duck and chop it into pieces

2.1 Cover with plastic wrap and place in the refrigerator for marinating (about 12 hours or more)

3.2 Pour cooking wine and sauce into the mixture and mix well

4. Place the marinated duck pieces in the baking tray with the duck skin facing up.

5. Bake in the oven at 200 degrees on the middle layer for half an hour and on the lower layer for half an hour. Bake on the top shelf for 10 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to homemade oil-free roast duck is quite detailed. Save it and make it when you have the chance.