How to make stir-fried rice cake with pickled mustard greens and shredded pork

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried rice cake with pickled mustard greens and shredded pork.

1. Raw materials as shown in the picture.

2.1 Cut the pork into shreds and marinate with cooking wine, light soy sauce, salt and cornstarch for 10 minutes.

3.2 Slice the rice cake and soak it in water.

4.1 Stir-fry scallions and ginger in a pan until fragrant, then add chopped snow vegetables and stir-fry for 1 minute.

5.2 Add a little oil to the pan and stir-fry the shredded pork. Set aside.

6. Add rice cake and stir-fry.

7. Add the shredded pork.

8. Add a little water and boil for 2 minutes.

9. Add a little salt to taste.

Stir-fried rice cake with pickled mustard greens and shredded pork is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.