How to make grilled lamb chops

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about grilled lamb chops.

1. Pour all the marinade into the lamb

2.1 Put the lamb skewers and lamb chops into the baking pan. It is best to use tin foil with the matte side in contact with the food.

3.2 Pour 30ml of olive oil, 20ml of chili oil, 25ml of light soy sauce and 10g of salt into the lamb. You can increase or decrease the seasoning according to your taste. Mix all the seasonings and marinate for half a day to a day

4. Bake the upper and lower tubes at 220℃ for about 30 minutes. The lamb skewers will be ready in 25 minutes. Take them out first. The lamb chops will be cooked more or less time depending on the thickness of the meat. Keep an eye on them when they are almost done to avoid burning them.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.