How to make stir-fried pork with chopped pepper and bean sprouts

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make stir-fried shredded pork with chopped pepper and bean sprouts.

1. Wash the tenderloin and cut into shreds. Chop the green onion and ginger. Prepare a spoonful of chopped pepper for later use.

2. Wash and clean the soybean sprouts, drain and set aside.

3. Heat the wok, add the onion and ginger and stir-fry until fragrant, then add the minced meat and stir-fry until cooked.

4. Heat oil in another pan, add chopped pepper and stir-fry until fragrant.

5. Pour in the soybean sprouts and stir-fry until cooked.

6. Add the fried shredded pork and stir-fry evenly.

7. Pour in a little cooking wine and stir-fry.

8. Add appropriate amount of soy sauce, salt and a little MSG, stir-fry evenly and serve.

Healthy and nutritious food starts with cooking, so you must have learned the stir-fried pork with chopped pepper and bean sprouts that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.