How to make spicy and sour potato shreds

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make stir-fried spicy and sour potato shreds.

1. Two potatoes (depending on the number of people eating)

2. Cut into thin strips and rinse with cold water for later use

3. Blanch the potato shreds in hot water until cooked

4. Rinse with cold water after blanching

5. Drain the water and set aside

6. Some garlic

7. Mash the garlic into garlic paste and put it on the drained potato shreds

8. Cut a little red pepper into strips and add salt, sugar and rice vinegar according to your taste.

9. Finally, pour in a little sesame oil and mix well before serving.

The steps for making spicy and sour potato shreds have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.