How to make grilled cumin lamb skewers

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of grilled cumin lamb skewers that is suitable for nourishing your body in autumn.

1. Wash the lamb legs, remove the bones and fascia, and cut the meat into small cubes

2.1 Make pepper oil: Pour a large amount of oil into a clean pot, add peppercorns on low heat, stir-fry until the peppercorns are crispy, then discard the peppercorns and keep the oil. After it cools down, you can make cooking oil

3.2 Rinse the bamboo skewers with warm water and soak them for more than half an hour until they are soaked

4.1 Add oyster sauce, cumin powder, chili powder, barbecue sauce, salt, thirteen spices, etc. into the meat and mix well with your hands.

5.2 Chop the green onion into large pieces, cut the ginger into thick strips, and add them to the lamb

6. Pour more than half of the pepper oil, knead it repeatedly, cover it with plastic wrap, and marinate it in the refrigerator for 24 hours

7. Use bamboo skewers to string the meat alternately, leaving a certain gap in the middle. You can also string onions, garlic cloves, bell peppers and other heat-resistant vegetable pieces in the middle.

8. Preheat the oven to 200 degrees for 10 minutes, place the skewers on the grill (leave a gap in the middle to facilitate heating), brush each piece of meat with the reserved pepper oil, then sprinkle with cumin powder, chili powder and sesame seeds (raw), and put the grill on the middle rack of the oven.

9. Bake at 250 degrees for five minutes, turn over, brush with oil, sprinkle with seasoning powder and bake for three to five minutes.

You must be tired of eating takeout all the time. Now that you know how to make grilled cumin lamb skewers, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.