How to make garlic fried eggs

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make garlic fried eggs.

1. 4 eggs.

2. Shredded ginger.

3. Shredded chili peppers.

4. The local garlic seeds just dug from the fields are really fragrant! When frying, flatten and chop the garlic seeds to let the aroma come out.

5. Fry the eggs into poached eggs. Frying eggs requires careful control of the heat. You must fry one side patiently over low heat and then turn the other side over, otherwise it will stick to the pan.

6. Place the fried eggs on a plate and set aside.

7. Heat the pan, add oil, add shredded ginger, minced garlic, shredded chili and salt and stir-fry until fragrant.

8. Add the fried egg and cut it into four pieces with a spatula and stir-fry together.

9. Add a little soy sauce, a little salt and a spoonful of water and simmer for 2 minutes.

10. Remove from the pan and serve.

After reading the editor’s introduction above, do you think the method of making garlic poached eggs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!