How to make Zhong's homemade braised beef

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make Zhong-style private braised beef.

1. Wash the beef shank, soak it in clean water for half an hour to remove the blood, remove it, wash it, cut it into small pieces, and blanch it in cold water.

2.1 Put the soaked beef shank into the large soup pot

3.2 Cool the blanched beef shank quickly, clean the foam, and soak it in ice water for about 30 minutes.

4. Add the rinsed seasoning A. (It is convenient to rinse it under the tap with a sieve)

5. Add appropriate amount of water and all the seasonings in Seasoning B, cover with lid, bring to a boil over high heat and cook for 15 minutes

6. Turn to low heat and continue cooking for about 100 minutes until the beef is cooked through. Turn off the heat and let the beef soak in the brine to cool naturally.

Zhong's private braised beef is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.