How to make crispy egg pancakes

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make crispy egg pancakes. Take a look at it carefully.

1. Set aside eggs, sugar, butter and low-gluten flour.

2.121 Add the egg liquid gradually and stir evenly.

3.212 Soften the butter, add all the white sugar and beat until it expands and turns white. (My typing is not very good)

4.Sieve the low-gluten flour.

5. Add appropriate amount of white sesame seeds and mix well.

6. Preheat both sides of the mold so that the heating is more even.

7. Use a spoon to scoop an appropriate amount of egg batter and pour it into the upper middle part of the mold. (I poured a little too much)

8. Cover the mold, heat over medium-low heat, and flip after one minute.

9. Check the color of the pancake and remove it when it turns golden brown.

10. Place the omelet on a board, cut it with a knife, and let it cool until it is set.

Crispy egg pancakes are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.