How to make crispy scallion pancake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the crispy scallion lasagna. Learn it yourself and try making it at home.

1. Put the flour in a large plate, sprinkle some salt, mix well, then add eggs and 1 bowl of water, stir evenly with chopsticks, then knead into a smooth dough, cover with a lid and let it rest for half an hour.

2.1 Then fold the dough and fold it in half to make it into a dough blank. Then flatten it and roll it thin but be careful not to use too much force.

3.2 Divide the dough into 3 parts, sprinkle dry flour on the chopping board, take a small part and roll it out on the chopping board into a round dough. Pour some oil on the dough, spread the oil evenly with chopsticks, and sprinkle with salt and chopped green onions.

4. Heat the oil in a pan, put the dough into the pan, fry both sides until golden brown and then scoop it up.

You can’t miss the recipe for today’s crispy scallion lasagna, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.