How to make pickled radish

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of pickling radish is actually very simple and is worth recommending to people who value their health.

1. Cut the radish into sections

2. Cut it into squares, of course, whatever shape you like.

3. Chop the pepper into small pieces to make it spicier.

4. Then put it in a fresh-keeping box. Any sealed bottle or something will do.

5. Put a layer of chili peppers on the bottom, middle and top.

6. Finally, add vinegar. Add as much vinegar as you like. It is best not to add too much vinegar because the radish will release moisture after being pickled for a long time.

Just thinking about a happy family gathering together to eat pickled radishes makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!