How to make pickled pepper frog

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making pickled pepper frogs, so that you can also enjoy the fun of cooking.

1. Wash the slaughtered field goby with running water, drain the water, and cut into pieces for later use.

2.1 Heat oil in a pan, add the other half of the minced ginger and garlic and stir-fry until fragrant

3.2 Mix soy sauce, cooking wine, half of the minced ginger and garlic, and white pepper and marinate for about 30 minutes

4.1 After a while, add pickled pepper and stir-fry

5.2 Stir-fry the frog pieces

6. Pour in appropriate amount of dark soy sauce and water

7. Bring to a boil over medium heat until the soup is thick, then turn to high heat to reduce the sauce and sprinkle with scallions.

If you want to make this delicious homemade pickled pepper frog, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.