How to cook goose feet in a rice cooker

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to cook it yourself if possible. The method of baking goose feet in a rice cooker is actually very simple, and you can do it yourself as long as you are willing.

1. Slice the ginger, smash the sand ginger and chop it

2. Be careful when handling goose feet. Use a food processing brush to clean them, then pour a little rice wine and soak them in water for a while.

3. Wash it thoroughly and then cut it into large pieces to prevent uneven coloring during cooking.

4. Put galangal ginger, soy sauce, chicken powder, a little salt and sugar into the rice cooker and press the cooking button (remember to use as little of these seasonings as possible, mainly to adjust the taste, too much will take away the taste of galangal soy sauce)

5. After about 5 minutes, the aroma will come out and you can turn it over. Remember to open the lid and turn it over 2-3 times during this period.

6. You can take it out in about 10 minutes.

7. Chop into pieces, sprinkle with chopped green onions and drizzle with sauce.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The method of baking goose feet in a rice cooker is simple, so there is no need to worry if you are not a good cook.