How to make Chinese macaroni

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to cook Chinese macaroni with me.

1. Prepare the ingredients, dice the carrots and cucumbers, and cut the meat into shreds for later use

2. Boil the macaroni in boiling water for about eight minutes. Add salt and a proper amount of oil to the boiling water to prevent the pieces from sticking together.

3. Heat oil in a wok, add fermented black beans and stir-fry until fragrant, then add minced meat and stir-fry until it changes color, add chopped carrots and cucumbers, and finally add cooked macaroni and stir-fry until evenly mixed. Serve.

After reading the editor’s introduction above, do you think that the method of making Chinese macaroni is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!