How to make beef biscuits

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The beef sesame cake dish is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Add minced ginger, soy sauce, sesame oil, 1 gram of salt, and half a chopped green onion to the beef filling and mix well for later use. Pour sesame paste into a bowl for later use.

2. Pour 2 grams of salt, 2 grams of pepper salt and 2 grams of cumin powder into the sesame paste bowl and mix evenly.

3. Add one gram of baking soda to the flour, soften it with warm water, knead it evenly and let it rest for about half an hour (the longer it rests, the crispier and softer the pancake will be)

4. Use a rolling pin to roll the dough into a thin round shape and apply sesame paste evenly.

5. Stretch and roll it up from one side, and pinch the top when you reach the end.

6. Pull out an equal amount of dough and squeeze it evenly

7. Press it gently with your hands, don't make it too thin

8. Fill with enough beef filling

9. Seal until the polished side faces upwards

10. After wrapping everything, apply a layer of light salt water evenly on the surface of each pancake.

11. Prepare sesame seeds, pick up the raw sesame cake, and stick sesame seeds on the side that is evenly coated with light salt water.

12. Turn it over and see if the sesame seeds are evenly adhered. Put it on the pan and start baking.

13. Preheat the pan in advance, cover with a lid on low heat, and bake the sesame side first. When the sesame is firm, turn it over and bake the side without sesame. Repeat this process until it is 90% done, turn off the heat, and bake in the oven until fully cooked.

14. While the pancakes are baking, preheat the oven to 160 degrees, turn on the upper and lower fire, put the 90% cooked pancakes on the upper layer into the oven, bake for 10 minutes until cooked through.

15. The finished product is ready, enjoy the delicious

To make the beef sesame cake dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.