How to make fried mushroom balls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make fried mushroom balls.

1.1 Crush the various mushrooms that have been soaked overnight with a blender and add them to the meat filling in a ratio of 2:1

2.2 Stir the meat filling in one direction until it is fragrant, add salt and stir well, add cooking wine, pepper, and soy sauce and continue to stir well, add minced ginger, egg white, and starch and stir well, and set aside.

3. Finally, add chopped green onion and stir.

4. Heat the oil in a pan until it is 30% to 40% hot, add the meatballs, fry over low heat until the meatballs float up and then remove from the pan.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried mushroom balls in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.