How to make red quail eggs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make red-peeled quail eggs.

1.1Cook the quail eggs and peel them.

2.2 Prepare materials.

3.1 Marinate quail eggs in soy sauce and sprinkle with starch.

4.2 Put salt and oil in the pot, add appropriate amount of water, add vegetables and stir-fry, then remove from the pot and place on a plate.

5. Add soy sauce, sugar, broth and sesame oil to a bowl to make the sauce.

6.Put the straw mushrooms in boiling water and blanch for 30 minutes, then remove them.

7. Fry the quail eggs in a pan and pour the sauce into the bowl.

8. Finally, add the straw mushrooms and cook.

9. Serve on a plate.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own red-peeled quail eggs in our own world.