How to make fried crab with curry egg

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious curry fried crab with egg.

1. Prepare the ingredients, beat the eggs in a bowl

2. Clean the swimming crab and cut it into pieces

3. Heat oil in a pan, pour the egg liquid into the pan and stir until it forms.

4. Dip the cut surface of the swimming crab thighs in flour

5. Fry in oil until half cooked

6. Add salt, cooking wine and curry powder and stir well

7. Add eggs and mix well

8. Pour in water-dispersing powder to thicken

9. Sprinkle some green onion slices.

10. Eat delicious crabs!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making curry fried crab with egg together.